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UNIVERSITY OF ARIZONAAnother day, another University…This time it was the University of Arizona’s turn! Yesterday 50 students from Tucson stopped by our factory for an entire day dedicating to the discovery of the extra virgin olive oil and for making (and tasting of course) typical Italian dishes, following the instructions of out trusted friend Antonia Polese. What to say? These students, who arrived Saturday night, had already the chance to taste a little piece of our beautiful Italy. Not bad, don’t you think? |
