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UNIVERSITY OF ARIZONAAnother day, another University… This time it was the University of Arizona’s turn! Yesterday 50 students from Tucson stopped by our factory for an entire day dedicating to the discovery of th... |
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London Olive Oil ContestWe didn’t even have enough time to process its winning at the Los Angeles Competition, that our P.D.O. Veneto Valpolicella amazed us again and after its first participation, it won the Silver... |
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IT'S BAZAAR TIME!American friends, it's finally that time of the year again and for us one of the best!The Aviano and Vicenza's Bazaars are just a few weeks away from now and we are looking forward to see all y... |
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MAY 1ST CLOSED!We would like to share that on Wednesday, May 1st our store and our offices will remain closed for the Italian Labor Day. We will be back on Thursday, May 2nd, following the usual times. Thanks for th... |
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EASTER’S EVE TOGETHER!When: Saturday, April 20th At what time: 09.00-18.00 no break When: Frantoio Bonamini, Via Santa Giustina 9, Illasi (VR) What to expect: for all of you typical Italian bruschetta with ... |
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BONAMINI IN LITHUANIAWe never stop! After the huge event from the past days, Giancarlo Bonamini flew all the way to Lithuania for the first event EVER entirely dedicated to our EVOs! The event was held by our impo... |
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2019 VINITALYVinitaly, day 4. The end. Tired but happy as these past days were full of satisfactions, pleasant meetings and interested people! We are more than happy because once again we had th... |
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Los Angeles International EVO CompetitionDid you think that our Monocultivar Grignano was the only one able to conquer the USA? Nothing could be further from the truth! Gold medal award for our PDO Veneto Valolicella, which is... |
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Los Angeles International EVO CompetitionEven our Monocultivar Grignano made it and, in no time, it has arrived and conquered overseas.Bronze Medal Award at the Los Angeles International Extra Virgin Olive Oil Competition. Let's celebrate!! ... |
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BIBENDA'S AWARDSunday, March 24th 2019. First big and important award for our Monocultivar Grignano.5 DROPS in the Bibenda's "best Italian extra virgin olive oil" guidebook.... |
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PROBLEMS IN CONTACTING US?Due to a connection problem our phone line is not working.For any kind of thing please contact this number 347 9796468.We are sorry about this and we hope to resolve this problem soon!... |
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FROM ALABAMA TO ITALYA few days ago Rebecca, our tour guide, with the fun group of students who came all the way from Alabama, USA to discover the beauties of our amazing country. Thanks to the Cepa Foundation f... |
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2019 SOL&AGRIFOODThe Bonamini’s Monocultivar Grignano at the 2019 Sol&AgrifoodNew year and new exhibition for Bonamini, which, again this year, it will take part at the 2019 Sol&Agrifood (Veronafiere, Apr... |
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BONAMINI'S TRUCK ON TOURFROM US TO YOU! Bonamini’s truck on tour. Enjoy its best life! Have you ever seen our yellow truck running around the streets of your area? It surely doesn’t go unnoticed!... |
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PRUNE, PRUNE, PRUNEIt’s time to prune, prune and prune! It’s been several decades since Granpa Stefano (with his secrets) started taking care of this important part of the job; but of course who’s better than ... |
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CARNIVAL TIMEThis month’s recipe cannot be something else than a typical and local sweet from this carnival’s time. We want to share this classic recipe for the “Chiacchiere di Carnevale”, but w... |
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SUNSET ON THE ILLASI VALLEYSometimes we are lucky enough to witness something close to a nature miracle, aren't we? This was today's sunset on our Val d'Illasi.... |
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OUR CRUSOur CRUs – CAMPO DI CASA and GRIGNANO MONOCULTIVAR Extra Virgin Olive Oil CRU [krü] (what grows in a region) Plot of land considerated from its products and the qualities that these pro... |
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The “San Felice” FamilyOur most used and appreciated extra virgin olive oil, here posing with all its sizes. This picture reminds us of our family in which all of us, from the oldest to the youngest... |
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WE KEEP COLLECTING SUCCESSES!Our extra virgin olive oil Veneto Valpolicella DOP and Monocultivar Grignano were both awarded with the Diploma of Great Mention at the 22nd Palio of Extra Virgin Olive Oi,l organized by the Consortiu... |
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WIND OF CHANGEWith the new year just started, news and changes are coming too. If you recently came to visit us, you’d probably noticed something different between our shelves and maybe you wondered what did ... |
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BIBENDA 5 DROPS AWARD2019 BIBENDA GUIDE “5 DROPS” AWARD ASSIGNMENT We are pleased to announce that for the first time ever, only after a few month from its first production, our extra virgin olive oil ... |
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PDO GARDAA LOVE STORY BETWEEN OIL AND TERRITORY Frantoio Bonamini, always strongly connected to its territory, embrace this excellence of Verona, embellishing and increasing the quality of its range ... |
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VALENTINE'S DAYWHERE THE LOVE BEGINS, THE LOVE LIVES Valentine’s Day is knocking on our door and as every year Frantoio Bonamini offers many different options for helping you in the choice of ... |
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PARTY FAVORS BONAMINI LINEThe Bonamini’s just dropped a brand new party favors line, to accompany all of you even in your special moments. Available for all occasions, weddings, christenings or baby showers and pe... |
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BONAMINI'S SELECTIONSAn unforgettable gift set with the “Bonamini Selections”. Three extra virgin olive oils, two with only one type of olive and one made with the two kind of olives that you can only find in our... |
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FOCUS ON MONOCULTIVAR GRIGNANOThis extra virgin olive oil, which is included in our “CRU” selection (You don’t know what CRU means? Stay tuned to find that out in the next days), is a constant product every year; it comes... |
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2019 GUIDE TO THE FLAVORS AND PLEASURESAgain this year, we've been included in the prestigious 2019 "GUIDE TO THE FLAVORS AND PLEASURES" - VENETO edition. A true honor for our small business to be chosen and to be considered a "pleasure" t... |
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2018, BYE BYE!These below are just some of the amazing experiences and emotions that 2018 has brought us. We are so curious about what 2019 is going to bring, but we are now starting this year with the right determ... |
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CHRISTMAS BREAKPlease take note that our offices will be closed from Friday, December 21th to Sunday, January 6th; we will be back on Monday, January 7th, following the usual times. Our store will be open through al... |
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2018 CHRISTMAS NEWSGolden gifts for Christmas: a box of extra virgin olive oil! Liquid gold is trendy, especially when it comes to high-end products and packaging ... Here is our suggestion: one of our VALSECCA f... |
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2019 FLOS OLEINew achievement for our P.D.O. Veneto Valpolicella, awarded by the 2019 Flos Olei guidebook. A product which keeps collecting prestigious recognitions and never fails to amaze experts and... |
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OPEN ON DECEMBER 8THWe inform you that tomorrow, December 8th 2018, our store will remain open on the occasion of the Immaculate Conception.The hours will be as follows: 9.00 / 12.30-15.00 / 19.00Thanks for the attention... |
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HERE WE ARE...Here we are...We have arrived at the end of this intense but amazing 2018/2019 olive oil harvest.Let's take a moment to thank all those who have been part of it and have lived in the first personthis ... |
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BONAMINI & DENMARKBonamini always aims higher and with his Veneto Valpolicella DOP, it lands, once again, in Denmark. Thanks to our importer Fiordivino (in the picture with Sabrina Bonamini), our Danish friends w... |
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MONOCULTIVAR GRIGNANOFor the first time ever, Bonamini introduces a MONOCULTIVAR extra virgin olive oil, produced with one of the most important types of olives of our territory: the GRIGNANO type. Local... |
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PANETTOLIOIt's back! In time for the holiday and Christmas' season, the PANETTOLIO! Panettone without butter, but with our extra virgin olive oil and chocolate HAND COOKED When pastry-making and olive oil-maki... |
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OPEN ON SUNDAYS OF NOVEMBER AND DECEMBERFrom today and for every Sunday of November and December our store will be open, following these times: 9AM-12.30PM/3PM-7PM. Come visit us. Every week new and special ideas for your Christmas gifts!... |
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2018 OLIVE OIL FESTIVALSabrina and Giancarlo Bonamini are happy to invite you to the event: "Journey among the five senses in the olive oil world" An unprecedented path to experience excellence like Italian olive oil,... |
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NOVEMBER 1ST, 2018 - CLOSEDOur olive oil facility and our store will be closed on Thursday, November 1st for celebrating All Saints' Day. We will be back on Friday, November 2nd following the usual times. Thanks for the attent... |
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FRESH EXTRA VIRGIN OLIVE OILAfter a long waiting, it’s finally here!! New harvest unfiltered extra virgin olive oil Valsecca, now available in our store in 1L bottle and 5L cans! Do not miss the chance to get the good and f... |
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2018 NEW OLIVE OIL FESTIVALSabrina and Giancarlo Bonamini are happy to invite you to the event:"Journey among the five senses in the olive oil world"An unprecedented path to experience excellence like Italian olive oil, directl... |
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2018 NEW OLIVE OIL FESTIVALSabrina and Giancarlo Bonamini are happy to invite you to the event:"Journey among the five senses in the olive oil world"An unprecedented path to experience excellence like Italian oil, directly from... |
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FRESH OLIVE OIL!The first green gold of the new 2018-2019 harvest. Is it beautiful, isn’t it? And just imagine how good it will be... |
NEWLY PRESSED OLIVE OIL BOOKINGSThanks to the beginning of the new harvest, we, finally, opened again the bookingsfor the newest and freshest "UNFILTERED" extravirgin olive oil.All you need to do is call this number +39 045 6520558 ... |
