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FOCUS ON MONOCULTIVAR GRIGNANOThis extra virgin olive oil, which is included in our “CRU” selection (You don’t know what CRU means? Stay tuned to find that out in the next days), is a constant product every year; it comes... |
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2019 GUIDE TO THE FLAVORS AND PLEASURESAgain this year, we've been included in the prestigious 2019 "GUIDE TO THE FLAVORS AND PLEASURES" - VENETO edition. A true honor for our small business to be chosen and to be considered a "pleasure" t... |
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2018, BYE BYE!These below are just some of the amazing experiences and emotions that 2018 has brought us. We are so curious about what 2019 is going to bring, but we are now starting this year with the right determ... |
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CHRISTMAS BREAKPlease take note that our offices will be closed from Friday, December 21th to Sunday, January 6th; we will be back on Monday, January 7th, following the usual times. Our store will be open through al... |
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2018 CHRISTMAS NEWSGolden gifts for Christmas: a box of extra virgin olive oil! Liquid gold is trendy, especially when it comes to high-end products and packaging ... Here is our suggestion: one of our VALSECCA f... |
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2019 FLOS OLEINew achievement for our P.D.O. Veneto Valpolicella, awarded by the 2019 Flos Olei guidebook. A product which keeps collecting prestigious recognitions and never fails to amaze experts and... |
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OPEN ON DECEMBER 8THWe inform you that tomorrow, December 8th 2018, our store will remain open on the occasion of the Immaculate Conception.The hours will be as follows: 9.00 / 12.30-15.00 / 19.00Thanks for the attention... |
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HERE WE ARE...Here we are...We have arrived at the end of this intense but amazing 2018/2019 olive oil harvest.Let's take a moment to thank all those who have been part of it and have lived in the first personthis ... |
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BONAMINI & DENMARKBonamini always aims higher and with his Veneto Valpolicella DOP, it lands, once again, in Denmark. Thanks to our importer Fiordivino (in the picture with Sabrina Bonamini), our Danish friends w... |
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MONOCULTIVAR GRIGNANOFor the first time ever, Bonamini introduces a MONOCULTIVAR extra virgin olive oil, produced with one of the most important types of olives of our territory: the GRIGNANO type. Local... |
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PANETTOLIOIt's back! In time for the holiday and Christmas' season, the PANETTOLIO! Panettone without butter, but with our extra virgin olive oil and chocolate HAND COOKED When pastry-making and olive oil-maki... |
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OPEN ON SUNDAYS OF NOVEMBER AND DECEMBERFrom today and for every Sunday of November and December our store will be open, following these times: 9AM-12.30PM/3PM-7PM. Come visit us. Every week new and special ideas for your Christmas gifts!... |
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2018 OLIVE OIL FESTIVALSabrina and Giancarlo Bonamini are happy to invite you to the event: "Journey among the five senses in the olive oil world" An unprecedented path to experience excellence like Italian olive oil,... |
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NOVEMBER 1ST, 2018 - CLOSEDOur olive oil facility and our store will be closed on Thursday, November 1st for celebrating All Saints' Day. We will be back on Friday, November 2nd following the usual times. Thanks for the attent... |
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FRESH EXTRA VIRGIN OLIVE OILAfter a long waiting, it’s finally here!! New harvest unfiltered extra virgin olive oil Valsecca, now available in our store in 1L bottle and 5L cans! Do not miss the chance to get the good and f... |
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2018 NEW OLIVE OIL FESTIVALSabrina and Giancarlo Bonamini are happy to invite you to the event:"Journey among the five senses in the olive oil world"An unprecedented path to experience excellence like Italian olive oil, directl... |
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2018 NEW OLIVE OIL FESTIVALSabrina and Giancarlo Bonamini are happy to invite you to the event:"Journey among the five senses in the olive oil world"An unprecedented path to experience excellence like Italian oil, directly from... |
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FRESH OLIVE OIL!The first green gold of the new 2018-2019 harvest. Is it beautiful, isn’t it? And just imagine how good it will be... |
NEWLY PRESSED OLIVE OIL BOOKINGSThanks to the beginning of the new harvest, we, finally, opened again the bookingsfor the newest and freshest "UNFILTERED" extravirgin olive oil.All you need to do is call this number +39 045 6520558 ... |
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NEWLY PRESSED OLIVE OIL BOOKINGSThanks to the beginning of the new harvest, we, finally, opened again the bookingsfor the newest and freshest "UNFILTERED" extravirgin olive oil.All you need to do is call this number +39 045 6520558 ... |
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NEWLY PRESSED OLIVE OIL BOOKINGSThanks to the beginning of the new harvest, we, finally, opened again the bookingsfor the newest and freshest "UNFILTERED" extravirgin olive oil.All you need to do is call this number +39 045 6520558 ... |
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NEWLY PRESSED OLIVE OIL BOOKINGSThanks to the beginning of the new harvest, we, finally, opened again the bookingsfor the newest and freshest "UNFILTERED" extravirgin olive oil.All you need to do is call this number +39 045 6520558 ... |
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COME VISIT US!· Tour guide: Rebecca and Sabrina · Spoken Languages: Italian and English · ... |
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2019 FLOS OLEI AWARD“FLOS OLEI” Does this name mean something to you? And “GUIDEBOOK TO THE BEST EXTRA VIRGIN OLIVE OIL IN THE WORLD?” Does this title bring up something in your mind? And “dear producer we ... |
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BONAMINI OVERSEAS!We just got the news that our extra virgin olive oil "P.D.O. Veneto Valpolicella" won the "Gold Medal Award" in the Los Angeles International Extra Virgin Olive Oil Competition. ... |
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BONAMINI OVERSEAS!We just got the news that our extra virgin olive oil "P.D.O. Veneto Valpolicella" won the "Gold Medal Award" in the Los Angeles International Extra Virgin Olive Oil Competition. Now ... |
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BONAMINI OVERSEAS!We just got the news that our extra virgin olive oil "P.D.O. Veneto Valpolicella" won the "Gold Medal Award" in the Los Angeles International Extra Virgin Olive Oil Competition. Now in its 19th year, ... |
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SUMMER HOURSWe would like to inform you that from Monday, August 6th to Saturday, August 18th our store will be open follow the hours: MON-FRI 9.30AM-12.30AM and 2.00PM-7.00PMSATURDAY 9.00AM-12.30AM and 3.00PM-7.... |
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BONAMINI & TAIPEIWe never stop, Bonamini is getting even more international! On June 14th, 2018, in Taipei (Taiwan) took place the TIOF which means Taipei International Olive Oil Festival. During this festival the... |
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TOURS AND TASTING IN AUGUST!This post to let you know that during the whole month of August 2018, tours and tasting won't be available; the last day available, before holidays, to come and visit us is Saturday, July 28. Just to ... |
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2018 VERONA OLIVE OIL CONTESTHERE WE GO AGAIN! Our "Veneto Valpolicella D.O.P" extravirgin olive oil was, one more time, awarded as one of the best, winning (among other 22 olive oils) the Verona Olive Oil Contest!... |
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24 YEARS AGO...More than 20 years of our story... A love story, for our land and the fruits that it gives us. Today, proudly, we share with you a piece of our past... one of the first Bonamini’s labeled bottles... |
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OPEN ON JUNE 2ND!Our shop will remain open on Saturday, June 2nd, following the usual hours: 9am/12.30am-3pm/7pm. Thank you for the attention!... |
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A DIFFERENT GIFTIf you are looking for something nice to put in your house or if there’s a birthday celebration coming up and you need a gift, there’s nothing better than objects in olive wood. Robust, easy... |
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WATCH OUT!U.S.A PEOPLE, WATCH OUT FOR WHAT YOU ARE BUYING! The UC Davis Olive Oil Chemistry Laboratory collaborated with the Australian Oils Research Laboratory to evaluate the quality of the extra virg... |
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TOUR AND TASTING!You know nothing about the process of making the "yellow gold? Would you like to know something more about what hides behind the bottle you find in our store? If your answer is yes, then, we are... |
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IT'S BAZAAR TIMEIt's that time of the year again and for us one of the best! The Aviano and Vicenza's Bazaars are just a few weeks away from now and we are looking forward to see some friends and familiar faces!&n... |
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MAY 1ST, 2018Please note that our offices will be closed on Monday, April 30th and Tuesday May 1st, on the occasion of the Workers' DayOur shop will remain closed only on Tuesday, May 1st, while Monday, April 30 ... |
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APRIL 25TH, CLOSED!Tomorrow, Wednesday, April 25th, our mill and our shop will be closed because of the Liberation Day! We will be open again on Thursday, April 26th, following the usual hours! ... |
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2018 SOL&AGRIFOODThe wait is almost over! You will find us at Hall C - Stand C6 for the 2018 Vinitaly and Sol & Agrifood, which it will be from this Sunday, April 15th until Wednesday, April 18th at Veronafie... |
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SATURDAY, MARCH 31STTomorrow, Saturday, March 31st our store will be open, continuous hours from 9am to 6pm. Stop by for a last minute Easter shopping! ... |
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MONDAY, APRIL 2ndOn Monday, April 2nd 2018 our offices and our store will be closed on the occasion of "Monday of the Angel". We will open again Tuesday, April 3rd 2018, following the usual hours! ... |
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Recipes - Mediterranean CuisineFrom today it's possible to buy this amazing recipes' book by our dear friend Antonia Polese, "Recipes - Mediterranean Cuisine - 36 dishes for a light and easy way to cook"! Now, while you're here... |
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FRANTOIO BONAMINI IN COPENHAGEN!Flos Olei Tour flies to Copenhagen. And our olive oil mill is ready to leave! On April 4th a selection of the best extravirgin olive oil in the world, including our best P.D.O. Veneto Valpolicella, wi... |
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"CORT'EMILIA" BONAMINI WINE LINEBONAMINI presents “Cort’Emilia” Bonamini wine line. After the Second World War, grandma Emilia found herself having to face a really tough challenge: she was left alone, widow, with ... |
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2018 SOL&AGRIFOODWe renews our presence at the Sol&Agrifood, the international fair of the extravirgin olive oil and of the quality of agribusiness, which will take place from April 15th to April 18th, 2018 at V... |
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CIAO CONFERENCE 2018Dear Vicenza's friends,we will be taking part in the amazing CIAO CONFERENCE, event organized by the VCC in its 20th anniversary! Come join us on March 8th and 9th from 11.00 to 11.50, to find out mor... |
