ORGANIC EXTRA VIRGIN OLIVE OIL
Environmental protection is not a slogan. In this case it is the
certainty that it is possible to produce in agriculture in harmony with the
available resources guaranteeing a future to the fertility of the earth.
The Extra Virgin Olive Oil from Organic Agriculture is controlled by ICEA
(Institute for Ethical and Environmental Certification) operator code IT BIO
E1464.
The Organic Extra Virgin Olive Oil, produced with typical varieties of Italian
olives such as Frantoio and Leccino, has a golden yellow color with green
reflections and an average fruity taste that recalls the freshness of the
original fruit.
We recommend the use of pasta or rice dishes and second courses of white meat.
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